Steady as she Gose
122941 calories
9297.9 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
11.55 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Pacific Jade (Pellet) 7 g Pacific Jade (Pellet) Hops |
|
11.55 |
100% |
7 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.94 bar
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
Base Grain Mash |
Strike |
73 °C |
66 °C |
60 min |
|
Acidulated Malt Infusion Mash |
Infusion |
66 °C |
66 °C |
45 min |
12 L |
Sparge with 77 degree water |
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Steady as she Gose" Gose beer recipe by DrCajunstyle. All Grain, ABV 4.72%, IBU 11.55, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Pacific Jade) Other: (Coriander Seed, Sea salt, Lemon Zest, Lime Zest, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 08:01 UTC