OCBS Pumpkin
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
9.06 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Leaf/Whole) 0.99999999771257 oz Liberty (Leaf/Whole) Hops |
|
9.06 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt)
|
2.68 |
10.7
|
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt)
|
2.79 |
11.2
|
Grain absorption losses (steeping)
|
-0.17 |
-0.7
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.68
|
26.7
|
Equipment Profile Used: |
System Default |
"OCBS Pumpkin" Belgian Blond Ale beer recipe by mecca131. Extract, ABV 4.64%, IBU 9.06, SRM 9.46, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit Malt, Torrefied Wheat) Hops: (Liberty) Other: (Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 02:32 UTC