28082020 Dvořákův Ležák 12° - Beer Recipe - Brewer's Friend

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28082020 Dvořákův Ležák 12°

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 28th 2020
1.050
1.010
5.2%
32.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 3.57 88.2%
1 kg Viking - Munich Light1 kg Munich Light 28 14.51 11.8%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Herkules22 g Herkules Hops Pellet 14.5 Boil at 100 °C 90 min 21.67 30.6%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 7 Boil at 100 °C 60 min 4.44 13.9%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 6 Boil at 100 °C 30 min 5.86 27.8%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4 Whirlpool at 80 °C 0 min 0.53 27.8%
72 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 780 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 55 °C 55 °C 15 min
Infusion 62 °C 62 °C 30 min
Infusion 73 °C 73 °C 40 min
Top Off 78 °C 78 °C 10 min
18 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains (equipment estimates 29 L) 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
"28082020 Dvořákův Ležák 12°" Czech Premium Pale Lager beer recipe by SKmaTTie. All Grain, ABV 5.23%, IBU 32.5, SRM 7.64, Fermentables: (Pilsner Malt, Munich Light) Hops: (Herkules, Sladek, Saazer) Other: (Protafloc)
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  • Last Updated: 2020-08-29 06:01 UTC