Abbey Morning Deux - Beer Recipe - Brewer's Friend

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Abbey Morning Deux

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 28th 2020
1.066
1.014
6.7%
89.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 57.7%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 26.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 3.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 49.32 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 30.18 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.36 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 10 min 3.58 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Abbey Morning Deux" Belgian Pale Ale beer recipe by K.O.. All Grain, ABV 6.73%, IBU 89.44, SRM 7.37, Fermentables: (Pilsner Malt, Golden Promise, Aromatic, Cookie Malt, Cane Sugar) Hops: (Columbus, Centennial, Northern Brewer, Kent Goldings)
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  • Last Updated: 2020-09-01 04:35 UTC