Centennial Kviek IPA - Beer Recipe - Brewer's Friend

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Centennial Kviek IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Andrew Whitaker
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 28th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 lb Viking - Pilsner Malt6.11 lb Pilsner Malt 37 1.9 47%
5.89 lb Rahr - Standard 2-Row5.89 lb Standard 2-Row 36.8 1.8 45.3%
0.53 lb Viking - Red Ale Malt0.525 lb Red Ale Malt 35 27 4%
0.48 lb Briess - Victory Malt0.475 lb Victory Malt 34.5 28 3.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 28.38 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 17.19 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 5 min 5.14 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 0 min 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
30182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons.

SG = 12.9 Brix = 1.052 g/L
OG = 14.6 Brix = 1.059 g/L
FG = 1.012 g/L

Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops.

Beer was kegged on 9/2/2020 (all 5 gallons).

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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 01:50 UTC