Lazy mans Neipa - Beer Recipe - Brewer's Friend

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Lazy mans Neipa

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 28th 2020
1.060
1.013
6.2%
35.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 36.4%
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 36.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 9.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 4.5%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g T9850 g T98 Hops Pellet 14 Boil 60 min 35.67 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.16 L. Suggest reducing initial strike volume to 38.14 L and adding 18.76 L sparge/top-off. 56.9
Strike water volume (equipment estimates 57.9 L) 56.9
Mash volume with grains (equipment estimates 65.1 L) 64.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Lazy mans Neipa" English IPA beer recipe by Jonkman_Brouery. BIAB, ABV 6.18%, IBU 35.67, SRM 5.23, Fermentables: (Pilsner Malt, Extra Pale Malt, Rolled Oats, Munich Type II, Vienna Malt, Carafoam) Hops: (T98, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 16:51 UTC