Zappa IPA - Beer Recipe - Brewer's Friend

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Zappa IPA

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday August 28th 2020
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.069
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Viking - Pale Ale Malt21 lb Pale Ale Malt 37 2.5 93.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Zappa2.5 oz Zappa Hops Pellet 7 Boil 60 min 31.07 18.5%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Boil 5 min 3.72 11.1%
4 oz Zappa4 oz Zappa Hops Pellet 7 Whirlpool at 176 °F 10 min 6.5 29.6%
5.50 oz Zappa5.5 oz Zappa Hops Pellet 7 Dry Hop 1 days 40.7%
13.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.34 49.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.34 41.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.19 g | 40.8 qt) 10 40  
Total: 15.4 61.6
Equipment Profile Used: System Default
 
Notes

Mash at 149 for 60 min
Whirlpool and add WP hops at 176F

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  • Last Updated: 2021-02-20 21:56 UTC