Lockdown Lager - Beer Recipe - Brewer's Friend

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Lockdown Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 19.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 28th 2020
1.051
1.008
5.6%
15.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.2%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 4.5%
200 g Flaked Wheat200 g Flaked Wheat - (late boil kettle addition) 34 2 4.5%
1 kg Weyermann - Munich Dark 1 kg Munich Dark 37 10 22.7%
4.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 30 min 13.81 50%
10 g Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops Pellet 5.8 Boil 5 min 1.86 50%
20 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 78 °C 67 °C 60 min
12 L Batch Sparge 76 °C -- 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.8
Mash volume with grains 11.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 17
Total: 29.1  
Equipment Profile Used: System Default
"Lockdown Lager" International Amber Lager beer recipe by ShawnInZa. All Grain, ABV 5.56%, IBU 15.67, SRM 8.63, Fermentables: (Pale Ale, Château Cara Gold, Flaked Wheat, Munich Dark ) Hops: (Southern Passion, Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 11:06 UTC