Newcastle Brown Clone - Beer Recipe - Brewer's Friend

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Newcastle Brown Clone

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 28th 2020
1.054
1.013
5.5%
19.8
31.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.55 kg United Kingdom - Maris Otter Pale5.55 kg Maris Otter Pale 38 8.51 89.5%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 158.62 5.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 171.96 3.2%
0.05 kg Bestmalz - BEST Black Malt0.05 kg BEST Black Malt 30 1132.64 0.8%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 899.99 0.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 9.53 40%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 35 min 7.9 40%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 2.37 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Newcastle Brown Clone" Northern English Brown beer recipe by Zerosopp. All Grain, ABV 5.48%, IBU 19.8, SRM 31.01, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, BEST Black Malt, BEST Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 08:55 UTC