Darcy’s smokey red - Beer Recipe - Brewer's Friend

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Darcy’s smokey red

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Friday August 28th 2020
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Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.052
1.009
5.6%
38.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 66.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt - (late mash tun addition) 37 25 4.8%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.93 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.18 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

03/06/21: OG 1.055. FG 1.012. 5.6% abv

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  • Last Updated: 2023-06-15 15:57 UTC