Blueberry MIPA - Beer Recipe - Brewer's Friend

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Blueberry MIPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday August 28th 2020
1.070
1.022
6.7%
42.4
7.1
5.5
39.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.25 / lb
$ 12.50 		37 1.8 61.7%
2 lb Flaked Oats2 lb Flaked Oats $ 1.75 / lb
$ 3.50 		33 2.2 12.3%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.40 / lb
$ 2.80 		34 2 12.3%
1 lb Honey Malt1 lb Honey Malt $ 2.00 / lb
$ 2.00 		37 25 6.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt $ 2.30 / lb
$ 0.92 		27 3.4 2.5%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late fermenter addition) $ 3.43 / lb
$ 2.74 		41 1 4.9%
16.20 lbs / $ 24.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 3.50 / oz
$ 3.50 		Pellet 14.25 Boil 5 min 9.37 28.6%
1 oz Mosaic1 oz Mosaic Hops $ 3.50 / oz
$ 3.50 		Pellet 12.5 Boil 5 min 8.22 28.6%
1 oz Simcoe1 oz Simcoe Hops $ 3.25 / oz
$ 3.25 		Pellet 12.7 Boil 5 min 8.35 28.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.49 14.3%
3.50 oz / $ 10.25
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb blueberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.75 / each
$ 4.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 4.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.41 41.6  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Blueberry MIPA" Fruit Beer recipe by Bunghole Brewing. BIAB, ABV 6.7%, IBU 42.43, SRM 7.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Simcoe, Falconer's Flight) Other: (blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 15:20 UTC