5 gal red alew/ lactose - Beer Recipe - Brewer's Friend

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5 gal red alew/ lactose

226 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 27th 2020
16.6 °P
4.9 °P
6.4%
40.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 87%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Willamette2 oz Willamette Hops Pellet 5.9 Boil 60 min 39.95 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"5 gal red alew/ lactose" Irish Red Ale beer recipe by knelson58. All Grain, ABV 6.41%, IBU 39.95, SRM 17.72, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2024-11-15 21:06 UTC