strawberry milkshake ipa - Beer Recipe - Brewer's Friend

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strawberry milkshake ipa

276 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday August 27th 2020
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

1.082
1.026
7.3%
65.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Pilsen Light7.5 lb DME Pilsen Light $ 0.00 / lb
$ 0.00 		45 2 65.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 8.7%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 17.4%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 40 min 12.38 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 13.61 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.84 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.79 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.49 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.58 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb strawberry Flavor Primary 7 days
0.50 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter.

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  • Last Updated: 2021-02-06 01:34 UTC