Covid Stout - Beer Recipe - Brewer's Friend

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Covid Stout

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sofista
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 27th 2020
1.058
1.014
5.7%
27.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.3%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 3.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 7.5%
6.38 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.7
Boil off losses -5.7
Post boil Volume (equipment estimates 24 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 38  
Equipment Profile Used: System Default
"Covid Stout" Russian Imperial Stout beer recipe by Sofista. All Grain, ABV 5.7%, IBU 27.82, SRM 40.27, Fermentables: (Roasted Barley, Pale Ale, Black Malt, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 05:28 UTC