Waitoreke NZ Pilsner - Beer Recipe - Brewer's Friend

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Waitoreke NZ Pilsner

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 27th 2020
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1.052
1.010
5.5%
21.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.15 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 7.02 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 0 min 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Primary 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Washington, DC, USA - 2019 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Steeping 148 °F 148 °F 45 min
2.5 gal Sparge Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Waitoreke NZ Pilsner" International Pale Lager beer recipe by Eric Saba. BIAB, ABV 5.46%, IBU 21.16, SRM 3.59, Fermentables: (Pilsner) Hops: (Motueka, Wakatu) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-22 19:09 UTC