Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Hall
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 3rd 2014
1.042
1.010
4.3%
34.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - LME Pilsen Light5.25 lb LME Pilsen Light 35 2.5 68.6%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 6.5%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 11.4%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.9%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 4.9%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 3.7%
122.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.2 80%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 15 min 3.52 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 6.76 27  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.91 27.6  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 13.5 54  
Going into fermentor (equipment estimates 13.5 g | 54 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
 
Notes

-1/26/25
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  • Last Updated: 2025-02-05 13:00 UTC