JP's Brown Ale - Beer Recipe - Brewer's Friend

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JP's Brown Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Smith
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 78.1%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 16.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 1.4%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.2 First Wort 60 min 24.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.17 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 100 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.3  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"JP's Brown Ale" American Brown Ale beer recipe by Justin Smith. All Grain, ABV 6.53%, IBU 31.97, SRM 20.04, Fermentables: (Pale Ale Malt 2-Row, Carabrown Malt, Caramel / Crystal 80L, Chocolate) Hops: (Nugget, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-08-30 23:31 UTC