London Pride v2 - Beer Recipe - Brewer's Friend

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London Pride v2

201 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 14.13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 201 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 6.51 92.6%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 158.62 7.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 6.1 Boil 60 min 13.45 30%
9 g Northdown9 g Northdown Hops Pellet 6.1 Boil 60 min 13.45 30%
6 g Challenger6 g Challenger Hops Pellet 6.1 Boil 10 min 3.25 20%
6 g Northdown6 g Northdown Hops Pellet 6.1 Boil 10 min 3.25 20%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.1 L) 12
Total: 21.7  
Equipment Profile Used: System Default
"London Pride v2" Best Bitter beer recipe by richardhall1982. All Grain, ABV 3.96%, IBU 33.39, SRM 17.58, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 13:30 UTC