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hazy pale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 27th 2020
1.043
1.011
4.2%
40.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Finest Pale Ale Golden Promise2500 g Finest Pale Ale Golden Promise 37 2.4 80.6%
300 g Joe White - Wheat Malt300 g Wheat Malt 37.3 2.15 9.7%
300 g New Zealand - Rolled Oats300 g Rolled Oats 12.4 1.4 9.7%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 30 min 17.25 10%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 15 min 11.14 10%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 5 min 4.48 10%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Hop Stand 0 min 7.67 20%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 19
Mash volume with grains (equipment estimates 23.9 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"hazy pale" No Profile Selected beer recipe by Gillo. BIAB, ABV 4.16%, IBU 40.54, SRM 4.45, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Rolled Oats) Hops: (Talus)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-16 07:27 UTC