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Hop Big

226 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 27th 2020
1.074
1.012
8.1%
157.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 38.5%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 19.2%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 19.2%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 19.2%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 3.5 Boil 80 min 24.27 11.8%
14 g Motueka14 g Motueka Hops Pellet 6.6 Boil 26 min 15.42 5.9%
14 g Northern Brewer - Idaho 714 g Idaho 7 Hops Pellet 12.8 Boil 26 min 29.91 5.9%
7 g El Dorado7 g El Dorado Hops Pellet 13.4 Boil 20 min 13.33 2.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11 Boil 20 min 10.95 2.9%
7 g Mosaic7 g Mosaic Hops Pellet 12 Boil 10 min 7.15 2.9%
7 g Galaxy7 g Galaxy Hops Pellet 14.35 Boil 10 min 8.55 2.9%
21 g Northern Brewer - Idaho 721 g Idaho 7 Hops Pellet 12.8 Boil 10 min 22.87 8.8%
21 g Motueka21 g Motueka Hops Pellet 6.6 Boil 10 min 11.79 8.8%
21 g El Dorado21 g El Dorado Hops Pellet 13.4 Whirlpool at 80 °C 20 min 7.27 8.8%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 11 Whirlpool at 80 °C 20 min 5.97 8.8%
21 g Mosaic21 g Mosaic Hops Pellet 12 Dry Hop 3 days 8.8%
21 g Galaxy21 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 8.8%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 3 days 11.8%
238 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 26.9
Mash volume with grains 30.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 12.9 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.8
Total: 26.9  
Equipment Profile Used: System Default
"Hop Big" Imperial IPA beer recipe by Lee HC. BIAB, ABV 8.06%, IBU 157.48, SRM 6.79, Fermentables: (Pale Ale Malt 2-Row, Chateau Oat Malt, Wheat Malt, White, Pilsen Malt 2-Row, Cane Sugar) Hops: (Crystal, Motueka, Idaho 7, El Dorado, Nelson Sauvin, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 12:51 UTC