Wardy's Midnight Delight - Beer Recipe - Brewer's Friend

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Wardy's Midnight Delight

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 27th 2020
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.061
1.014
6.2%
29.7
49.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 76.1%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 8.8%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 8%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 First Wort 60 min 21.38 64.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.3 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 0 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 69 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 18
Total: 34.6  
Equipment Profile Used: System Default
"Wardy's Midnight Delight" Oatmeal Stout beer recipe by Brewer #329243. All Grain, ABV 6.15%, IBU 29.68, SRM 49.79, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Black Malt, Rolled Oats, Caramel / Crystal 80L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 23:52 UTC