Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

202 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Charles Manning
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 27th 2020
1.062
1.009
6.9%
19.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 30 min 19.31 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Dry Hop at 64 °F 5 days 12.5%
1 oz Yakima Valley Hops - Experimental Lemonaughty1 oz Experimental Lemonaughty Hops Pellet 18.2 Dry Hop at 64 °F 5 days 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) at 64 °F 4 days 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 15 Dry Hop (High Krausen) at 64 °F 4 days 12.5%
2 oz Calypso2 oz Calypso Hops Pellet 12 Dry Hop (High Krausen) at 64 °F 4 days 25%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Dry Hop (High Krausen) at 64 °F 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 150 °F 15 min
4 gal 150 °F 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.65 26.6  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by Charles Manning. Partial Mash, ABV 6.94%, IBU 19.31, SRM 9.72, Fermentables: (Pale 2-Row, Brown Sugar, Rolled Oats, Caramel / Crystal 60L, Cane Sugar) Hops: (Citra, Azacca, Experimental Lemonaughty, Crystal, Bravo, Calypso) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-08-27 02:32 UTC