Infidel Festbier | Adulterer's Oktoberfest - Beer Recipe - Brewer's Friend

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Infidel Festbier | Adulterer's Oktoberfest

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 26th 2020
1.062
1.016
6.0%
36.8
5.4
n/a
29.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.95 / lb
$ 19.50 		37.03 1.75 66.7%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna $ 1.95 / lb
$ 7.80 		36 3.4 26.7%
1 lb German - CaraHell1 lb CaraHell $ 1.95 / lb
$ 1.95 		34 11 6.7%
15 lbs / $ 29.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 203 °F 60 min 12.43 31.6%
2.70 oz Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 203 °F 60 min 24.41 68.4%
3.95 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.1g gypsum
3.7g calcium chloride
1g salt
1.5g epsom
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 30 min
Temperature -- 166 °F 30 min
4 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.38 37.5  
Grain absorption losses (steep / mash) -1.88 -7.5  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

167 strike, 155 center mash, 150 outer mash

OG 1.061 or 1.062

Pitched on top of salmon fly yeast bed at 70deg F

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  • Last Updated: 2022-03-02 18:27 UTC