Tettnang Pilsner - Beer Recipe - Brewer's Friend

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Tettnang Pilsner

262 calories 24.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 262 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 6.72 		38 1.5 97.3%
113 g Belgian - Biscuit113 g Belgian - Biscuit £ 3.72 / kg
£ 0.42 		35 23 2.7%
4.11 kg / £ 7.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops £ 0.03 / g
£ 0.62 		Pellet 9.7 Boil 60 min 25.93 15%
57 g Tettnanger (2.9 AA) / 100 Grams57 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 2.12 		Leaf/Whole 2.9 Boil 30 min 15.43 42.9%
28 g Tettnanger (2.9 AA) / 100 Grams28 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 1.04 		Leaf/Whole 2.9 Boil 5 min 1.97 21.1%
28 g Tettnanger (2.9 AA) / 100 Grams28 g Tettnanger (2.9 AA) / 100 Grams Hops £ 0.04 / g
£ 1.04 		Leaf/Whole 2.9 Whirlpool 20 min 2.08 21.1%
133 g / £ 4.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.78 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 68 °C 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
12.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.7
Mash volume with grains 20.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.6 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19.5
Total: 28  
Equipment Profile Used: System Default
"Tettnang Pilsner" Czech Premium Pale Lager beer recipe by Alibloke. All Grain, ABV 5.25%, IBU 45.41, SRM 3.65, Fermentables: ( Extra Pale Premium Pilsner Malt, Belgian - Biscuit) Hops: (Magnum (15 AA), Tettnanger (2.9 AA) / 100 Grams) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-02-08 09:31 UTC