Old is cool - Vienna Lager
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
60 min |
24.81 |
28.6% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.99 |
71.4% |
21 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 69.7 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.4 L)
|
18.6 |
Mash volume with grains (equipment estimates 22.2 L)
|
20.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Old is cool - Vienna Lager" Vienna Lager beer recipe by Brewer #333429. BIAB, ABV 4.84%, IBU 27.8, SRM 8.34, Fermentables: (Vienna Malt, Château Melano) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 18:34 UTC