Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.24 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.055
1.009
5.9%
21.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Bestmalz - BEST Pilsen16 oz BEST Pilsen 37 1.9 50%
8 oz Dark Munich8 oz Dark Munich 36 10 25%
4 oz German - Vienna4 oz Vienna 37 4 12.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz spaltz0.15 oz spaltz Hops Pellet 4 Boil at 212 °F 60 min 14.36 42.9%
0.20 oz spaltz0.2 oz spaltz Hops Pellet 4 Boil at 212 °F 10 min 6.94 57.1%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
1 gal mash
1.25gal sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2.24 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.74 11
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brett Peacock. All Grain, ABV 5.94%, IBU 21.3, SRM 12.78, Fermentables: (BEST Pilsen, Dark Munich, Vienna, Caramel / Crystal 60L) Hops: (spaltz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 18:16 UTC