Honey Rye - Beer Recipe - Brewer's Friend

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Honey Rye

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Red X6.5 lb Red X $ 2.17 / lb
$ 14.11 		36 12 53.1%
2.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2.5 lb Rimrock (Vienna-style Spring Rye) $ 3.49 / lb
$ 8.73 		40 4.8 20.4%
1 lb Honey Malt1 lb Honey Malt $ 1.95 / lb
$ 1.95 		37 25 8.2%
1 lb Rice Hulls1 lb Rice Hulls $ 1.47 / lb
$ 1.47 		0 0 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.70 / lb
$ 0.85 		33 2.2 4.1%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) $ 7.00 / lb
$ 3.50 		68.5 20 4.1%
0.25 lb German - CaraFoam0.25 lb CaraFoam $ 2.19 / lb
$ 0.55 		37 1.8 2%
12.25 lbs / $ 31.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 2.29 / oz
$ 3.44 		Pellet 4.5 Boil 45 min 25.14 75%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.29 / oz
$ 1.15 		Pellet 4.5 Boil 5 min 1.82 25%
2 oz / $ 4.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Honey Rye" American Amber Ale beer recipe by Rkpaske. All Grain, ABV 6%, IBU 26.96, SRM 13.69, Fermentables: (Red X, Rimrock (Vienna-style Spring Rye), Honey Malt, Rice Hulls, Flaked Oats, Raw Honey, CaraFoam) Hops: (Willamette)
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  • Last Updated: 2020-09-05 13:55 UTC