Villi-Vehnä - Beer Recipe - Brewer's Friend

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Villi-Vehnä

209 calories 20.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 0.33L)
Carbs: 20.9 g (Per 0.33L)
Created: Wednesday August 26th 2020
1.068
1.016
6.8%
11.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Viking - Wheat Malt3.2 kg Wheat Malt 38 2.5 51.6%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 40.3%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.77 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.33 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.7 16.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.94 16.7%
30 g / 0.00 €
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 44 °C 44 °C 20 min
66 °C 66 °C 40 min
74 °C 74 °C 10 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 18.5
Total: 28.8  
Equipment Profile Used: System Default
"Villi-Vehnä" Weissbier beer recipe by Mikkelson. All Grain, ABV 6.83%, IBU 11.74, SRM 5.71, Fermentables: (Wheat Malt, Pilsner Malt, Dextrine Malt, Carahell) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 14:14 UTC