Here Ya Go Fuckers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Here Ya Go Fuckers

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday August 26th 2020
1.083
1.020
8.2%
152.5
5.0
n/a
72.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row $ 1.05 / lb
$ 27.30 		37 2 92.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 1.62 / lb
$ 1.62 		38 3.75 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.70 / lb
$ 1.70 		33 1.8 3.6%
28 lbs / $ 30.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops $ 3.50 / oz
$ 14.00 		Pellet 14.25 Boil 60 min 88.76 36.4%
4 oz Motueka4 oz Motueka Hops $ 2.25 / oz
$ 9.00 		Pellet 7 Boil 45 min 40.03 36.4%
1 oz Galaxy1 oz Galaxy Hops $ 3.50 / oz
$ 3.50 		Pellet 14.25 Boil 30 min 17.05 9.1%
1 oz Amarillo1 oz Amarillo Hops $ 2.55 / oz
$ 2.55 		Pellet 8.6 Boil 15 min 6.65 9.1%
1 oz Mosaic1 oz Mosaic Hops $ 2.57 / oz
$ 2.57 		Pellet 12.5 Dry Hop 3 days 9.1%
11 oz / $ 31.62
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.33 41.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.33 g | 41.3 qt) 10 40  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Here Ya Go Fuckers" American IPA beer recipe by Rainy Day Brewer. All Grain, ABV 8.24%, IBU 152.49, SRM 4.96, Fermentables: (Domestic 2-Row, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Galaxy, Motueka, Amarillo, Mosaic)
Last Updated and Sharing
 
272
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 17:07 UTC