HONEY HONEY - Beer Recipe - Brewer's Friend

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HONEY HONEY

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 26th 2020
1.052
1.010
5.6%
16.6
8.1
n/a
20,450.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Raw Honey35 kg Raw Honey $ 200.00 / kg
$ 7,000.00 		68.5 20 17.5%
25 kg Munich - Light 10L25 kg Munich - Light 10L $ 125.00 / kg
$ 3,125.00 		33 10 12.5%
125 kg American - Pilsner125 kg Pilsner $ 68.00 / kg
$ 8,500.00 		37 1.8 62.5%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) $ 125.00 / kg
$ 625.00 		33 1.8 2.5%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 5%
200 kg / $ 19,250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Apollo400 g Apollo Hops $ 3,000.00 / kg
$ 1,200.00 		Leaf/Whole 18 Boil 60 min 16.63 100%
400 g / $ 1,200.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 549.8 L) 592.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.6
Pre boil volume (equipment estimates 1007.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1194.3  
Equipment Profile Used: System Default
"HONEY HONEY" Blonde Ale beer recipe by Guillermo Mayoraz. All Grain, ABV 5.62%, IBU 16.63, SRM 8.11, Fermentables: (Raw Honey, Munich - Light 10L, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 16:16 UTC