Huesillos - Beer Recipe - Brewer's Friend

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Huesillos

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 26th 2020
1.050
1.012
5.0%
22.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pale Ale8000 g Pale Ale 39 2.3 76.2%
750 g Belgian - Special B750 g Special B 34 115 7.1%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 9.5%
750 g Cane Sugar750 g Cane Sugar 46 0 7.1%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 5.04 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 15.99 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.77 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.5
Mash volume with grains (equipment estimates -11.1 L) 33.3
Grain absorption losses -8.8
Remaining sparge water volume 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 58.5  
Equipment Profile Used: System Default
 
Notes

Malta 10.500
Lupulo 4.500
Levadura 2.000
Huesillos 1.5k 9.000

26.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 14:17 UTC