WC Spring Blonde Ale - Beer Recipe - Brewer's Friend

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WC Spring Blonde Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.05 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday August 26th 2020
1.043
1.009
4.5%
25.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 93%
300 g Briess - Wheat Malt, White300 g Wheat Malt, White 39.1 2.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.7 Boil 30 min 12.7 8.2%
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 14.2 Hop Stand at 80 °C 30 min 13.12 45.9%
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 14.2 Dry Hop at 24 °C 3 days 45.9%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.6 0 10.9 81.9 133.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C --
5 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.4
Mash volume with grains 22.2
Grain absorption losses -4.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 28.3  
Equipment Profile Used: System Default
"WC Spring Blonde Ale" Blonde Ale beer recipe by CuReMX. All Grain, ABV 4.5%, IBU 25.83, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Warrior, Citra) Other: (Gypsum, Baking Soda, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-14 16:01 UTC