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poo

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 3.99 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 26th 2020
1.051
1.013
5.0%
19.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4.3 44.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 14.9%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 14.9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 6%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 11.9%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7.2 Boil 60 min 14.34 50%
10 g Wai-iti10 g Wai-iti Hops Leaf/Whole 4.19 Boil 30 min 2.14 16.7%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4.19 Boil 15 min 2.76 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 9.2
Mash volume with grains (equipment estimates 9.2 L) 9.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"poo" English IPA beer recipe by carlosfantana. Extract, ABV 4.97%, IBU 19.23, SRM 23.71, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate Malt, Crystal Malt 100, Brown Malt) Hops: (Challenger, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 12:53 UTC