Riwaka's Comet NEIPA - Beer Recipe - Brewer's Friend

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Riwaka's Comet NEIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 26th 2020
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1.054
1.010
5.8%
34.1
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 5.17 73.5%
500 g United Kingdom - Wheat500 g Wheat 37 2 10.2%
800 g Flaked Oats800 g Flaked Oats 33 4.37 16.3%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 12 min 4.38 4.4%
12.50 g Comet12.5 g Comet Hops Pellet 9 Boil 12 min 5.86 5.6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 12 min 7.44 4.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 12 min 5.42 8.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 5 min 2.08 4.4%
12.50 g Comet12.5 g Comet Hops Pellet 9 Boil 5 min 2.79 5.6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 5 min 3.54 4.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 5 min 2.58 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 13.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.7 Dry Hop 5 days 13.3%
60 g Riwaka60 g Riwaka Hops Pellet 5.2 Dry Hop 5 days 26.7%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.07 L Strike 68 °C 67 °C 60 min
9.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.1
Mash volume with grains 24.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Riwaka's Comet NEIPA" Specialty IPA: New England IPA beer recipe by Geoffrey Shread. All Grain, ABV 5.75%, IBU 34.08, SRM 8.29, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Amarillo, Comet, Galaxy, Riwaka) Other: (Whirlfloc)
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  • Last Updated: 2020-09-28 22:37 UTC