26. Oats x Oats x Sabro x Citra - Beer Recipe - Brewer's Friend

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26. Oats x Oats x Sabro x Citra

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Sabro (14 AA)75 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 80 °C 35 min 13.13 21.4%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 10.31 21.4%
25 g Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 10 days 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 7.1%
75 g Barth-Haas - Sabro (14 AA)75 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 4 days 21.4%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Sulfuric acid Water Agt Mash 1 hr.
10 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 19.7 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.3
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"26. Oats x Oats x Sabro x Citra" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.18%, IBU 23.44, SRM 5.6, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Promise) Hops: (Barth-Haas - Sabro (14 AA), Citra (11 AA)) Other: (Sulfuric acid, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 16:49 UTC