Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday August 26th 2020
1.084
1.019
8.5%
50.5
36.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Great Western - Premium 2-Row4 kg Premium 2-Row 37 2 40%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 30%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 10%
500 g Castle Malting - Raw Oats500 g Raw Oats 34 2.5 5%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 3%
300 g Bestmalz - BEST Roasted Barley300 g BEST Roasted Barley 30 480 3%
300 g Bestmalz - BEST Special X300 g BEST Special X 34.5 132.5 3%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 3%
300 g Maltodextrin300 g Maltodextrin - (late boil kettle addition) 39 0 3%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 First Wort at 100 °C 0 min 42.57 50%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5.4 Boil at 100 °C 10 min 7.89 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc tablet Water Agt Boil 15 min.
44 g Coffee Beans Other Primary 12 hr.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 342.8 g       Temp: 22 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Calentar agua a 68ºC Strike 68 °C 63 °C 60 min
29 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 29.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26 L) 26
Estimated amount in fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Modulunatico. All Grain, ABV 8.52%, IBU 50.45, SRM 36.73, Fermentables: (Premium 2-Row, Munich Type I, SUPERIOR PALE ALE MALT, Raw Oats, BEST Chocolate, BEST Roasted Barley, BEST Special X, Caramunich Type 3, Maltodextrin) Hops: (Magnum, Kent Goldings) Other: (Yeast Nutrient, Whirfloc tablet, Coffee Beans)
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  • Last Updated: 2024-07-27 18:50 UTC