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Scottish

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 178 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 26th 2020
1.038
1.009
3.8%
183.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Patagonia - Patagonia Pale ale12.6 kg Patagonia Pale ale 36.8 2.9 57.3%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 27.3%
1.90 kg Weyermann - Beech Smoked Barley1.9 kg Beech Smoked Barley 35 2.7 8.6%
1.20 kg Weyermann - CaraAroma1.2 kg CaraAroma 36 140 5.5%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 1.4%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g Yakima Chief Hops - Magnum540 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 183.72 100%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 18 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
591 L Infusion 74 °C 67 °C 60 min
367 L Fly Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.4 L. Suggest reducing initial water volume to 45.4 L and adding 83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 85.3 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.4 L) 178
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 120 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 120
Total: 200.9  
Equipment Profile Used: System Default
"Scottish" Scottish Heavy beer recipe by La resistencia. All Grain, ABV 3.82%, IBU 183.72, SRM 19.01, Fermentables: (Patagonia Pale ale, CaraMunich II, Beech Smoked Barley, CaraAroma, Carafa I) Hops: (Magnum)
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  • Last Updated: 2023-07-26 13:51 UTC