5teto IPA - Beer Recipe - Brewer's Friend

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5teto IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday August 25th 2020
1.062
1.012
6.6%
78.8
9.6
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale $ 1.80 / lb
$ 9.00 		39 2.3 62.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.40 / lb
$ 2.40 		34 40 12.5%
1 lb Briess - Rye Malt1 lb Rye Malt $ 2.40 / lb
$ 2.40 		36.8 3.7 12.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
8 lbs / $ 13.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 13 Boil 60 min 69.42 33.3%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 4.3 Boil 30 min 8.82 16.7%
0.50 oz Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops Pellet 4.4 Boil 1 min 0.51 16.7%
1 oz Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops Pellet 4.4 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 152 °F 150 °F 60 min
1 gal Sparge 160 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 6.11 24.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
"5teto IPA" American IPA beer recipe by Brewer #328824. BIAB, ABV 6.63%, IBU 78.75, SRM 9.6, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rye Malt, DME Pilsen Light) Hops: (Nelson Sauvin (12.5 AA), Motueka (7 AA), Goldings (4.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 01:15 UTC