Wiley Coyote Mexican Lager - Beer Recipe - Brewer's Friend

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Wiley Coyote Mexican Lager

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.045
1.009
4.7%
24.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Distiller's Malt1 lb Distiller's Malt 36 2 11.8%
1 lb Eckert Malting - Pale Rice Malt1 lb Pale Rice Malt 22 1.4 11.8%
0.50 lb Riverbend Malt - Malted Corn0.5 lb Malted Corn 37 1.7 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 203 °F 60 min 20.9 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.99 32  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Wiley Coyote Mexican Lager" American Light Lager beer recipe by Brewer #333373. Extract, ABV 4.7%, IBU 24.65, SRM 3.18, Fermentables: (Pilsner) Steeping Grains: (Distiller's Malt, Pale Rice Malt, Malted Corn) Hops: (East Kent Goldings)
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  • Last Updated: 2020-08-25 21:09 UTC