Morena NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morena NEIPA

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.55 liters
Post Boil Size: 46.54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 25th 2020
Similar Recipes

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.068
1.015
7.0%
33.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 80.7%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 15.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 3.7%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.02 Boil 30 min 22.14 15.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.25 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.47 9.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 22 °C 2 days 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.85 L Strike 69 °C 67 °C 60 min
22.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.08 L. Suggest reducing strike water volume to 35.17 L and adding 6.68 L sparge/top-off. 41.9
Strike water volume at mash thickness of 2.7 L/kg 41.9
Mash volume with grains 52.1
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 22.5 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 48.3 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42
Total: 68.6  
Equipment Profile Used: System Default
"Morena NEIPA" Specialty IPA: New England IPA beer recipe by Guilherme Rangel de Lima. All Grain, ABV 6.97%, IBU 33.86, SRM 7.31, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:12 UTC