Shrimp On The Bear-bie - Beer Recipe - Brewer's Friend

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Shrimp On The Bear-bie

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 21.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.046
1.014
4.1%
31.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale 38 3.75 44.5%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.5%
2.45 kg Dingemans - Pilsen2.45 kg Pilsen 36.8 1.7 44.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.05 g Magnum19.05 g Magnum Hops Pellet 10.7 Boil 45 min 20.84 25%
19.05 g Galaxy19.05 g Galaxy Hops Pellet 13.8 Boil 10 min 10.62 25%
19.05 g Magnum19.05 g Magnum Hops Pellet 10.7 Boil 0 min 25%
19.05 g Galaxy19.05 g Galaxy Hops Pellet 13.8 Boil 0 min 25%
76.20 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.4 bar       Temp: 2.2 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 36.1
Mash volume with grains (equipment estimates 37.1 L) 39.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Shrimp On The Bear-bie" Australian Sparkling Ale beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.1%, IBU 31.46, SRM 5.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Wheat Malt, Pilsen) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 09:56 UTC