Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

133 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday August 25th 2020
1.044
1.007
4.8%
22.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light 42 2.5 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.7 L) 12.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.7 L) 13.5
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 12.5  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by stevieboy. Extract, ABV 4.77%, IBU 22.42, SRM 2.88, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 15:30 UTC