Festive and hoppy - Beer Recipe - Brewer's Friend

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Festive and hoppy

160 calories 14.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)
Created: Tuesday August 25th 2020
1.049
1.009
5.3%
39.3
3.7
n/a
4.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Briess - Pilsen Malt 2-Row42 oz Pilsen Malt 2-Row $ 1.30 / lb
$ 3.41 		37 1.2 91.3%
4 oz Briess - Organic Bonlander Munich Malt 10L4 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.49 		35 10 8.7%
46 oz / $ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops $ 1.37 / oz
$ 1.03 		Pellet 3 Boil 90 min 39.29 100%
0.75 oz / $ 1.03
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Tbsp
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.24 17  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.4 13.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 0.5 2  
Volume into fermentor 1.5 6  
Total: 4.01 16
Equipment Profile Used: System Default
"Festive and hoppy" Festbier beer recipe by Josh Hughes. BIAB, ABV 5.33%, IBU 39.29, SRM 3.71, Fermentables: ( Pilsen Malt 2-Row, Organic Bonlander Munich Malt 10L) Hops: (Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:43 UTC