Jamies little Neipa - Beer Recipe - Brewer's Friend

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Jamies little Neipa

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday August 25th 2020
1.067
1.012
7.3%
52.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.2%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 21.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 10.9%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light 42 2.5 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 5.16 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.96 3.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 3.3%
20 g Brewmaster - Amarillo20 g Amarillo Hops Pellet 9.8 Whirlpool 0 min 3.5 3.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.22 10%
80 g Azacca80 g Azacca Hops Pellet 15 Whirlpool 20 min 21.43 13.3%
80 g Huell Melon80 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 10.29 13.3%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 3 days 8.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 10 days 8.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 8.3%
600 g / $ 0.00
 
Yeast
WHC Lab - Funky Pineapple
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains (equipment estimates 33 L) 34.2
Grain absorption losses -9
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 28
Total: 43.8  
Equipment Profile Used: System Default
"Jamies little Neipa" Specialty IPA: New England IPA beer recipe by Steviewan. All Grain, ABV 7.29%, IBU 52.55, SRM 7.74, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, Dry Malt Extract - Extra Light) Hops: (Azacca, Amarillo, Huell Melon)
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  • Last Updated: 2020-10-12 08:18 UTC