Zombie Brut - Beer Recipe - Brewer's Friend

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Zombie Brut

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Boyle Calderaro
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday August 25th 2020
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OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb US - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 81.7%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 7.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 8.06 2.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 24 17.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 10 min 14.62 14.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 8.04 14.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 1 min 1.74 14.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Amylase Water Agt Primary 0 min.
1.09 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Zombie Brut" American IPA beer recipe by Boyle Calderaro. All Grain, ABV 9.16%, IBU 56.46, SRM 9.63, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Amylase, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 20:54 UTC