Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 25th 2020
1.063
1.010
7.0%
32.4
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 42.4%
2.70 lb Avangard - Pilsner2.7 lb Pilsner 37.3 1.7 38.2%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 7.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.4%
5 oz Crisp Malting - Extra Pale Ale Malt5 oz Extra Pale Ale Malt 38 1.7 4.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.5%
7.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Perle0.44 oz Perle Hops Pellet 8.2 Boil 60 min 23.4 30.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 9.01 69.4%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.21 8.8  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Miniaturehorse. All Grain, ABV 6.98%, IBU 32.42, SRM 6.77, Fermentables: (Vienna, Pilsner, Light Munich, Acidulated Malt, Extra Pale Ale Malt, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:25 UTC