Helles Bock
206 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Perle0.44 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.4 |
30.6% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
9.01 |
69.4% |
1.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Perle (Pellet) 0.43999999899353 oz Perle (Pellet) Hops |
|
23.4 |
30.6% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.01 |
69.4% |
1.44 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.21 |
8.8
|
Mash volume with grains
|
2.78 |
11.1
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
2.92 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Helles Bock" Helles Bock beer recipe by Miniaturehorse. All Grain, ABV 6.98%, IBU 32.42, SRM 6.77, Fermentables: (Vienna, Pilsner, Light Munich, Acidulated Malt, Extra Pale Ale Malt, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 15:25 UTC