Zombie Dust Clone - ALL GRAIN Scaled
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
16.24 |
9.1% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
22.01 |
15.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.87 |
12.1% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.84 |
15.2% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.91 |
15.2% |
5.50 oz |
Citra5.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
16.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.50 oz |
Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops |
|
61.87 |
100.1% |
16.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.3 qt |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.
|
11.81 |
47.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.81 |
47.3
|
Mash volume with grains
|
13.97 |
55.9
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.91 g | 51.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Zombie Dust Clone - ALL GRAIN Scaled" American IPA beer recipe by fboyle. All Grain, ABV 6.09%, IBU 61.87, SRM 8.81, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2020-08-25 18:31 UTC