SELTZ - Beer Recipe - Brewer's Friend

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SELTZ

376 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday August 25th 2020
1.116
1.000
15.2%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Corn Sugar - Dextrose600 lb Corn Sugar - Dextrose 42 0.5 100%
600 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
186.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 172.05 g | 688.2 qt) 170.55 682.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 46.7 186.8  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 217 868  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 170.55 682.2
Equipment Profile Used: System Default
"SELTZ" Clone Beer recipe by manmeetsfire. All Grain, ABV 15.24%, IBU 0, SRM 1.86, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-08-10 15:16 UTC