Bulk Pee-Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

28.7

SRM (morey):

5.4

Mash pH

5.3

Cost $

17.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.30 / lb $ 6.50	39.1	2.5	50%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	20%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 2.20	37	1.2	20%
1 lb	Rolled Oats1 lb Rolled Oats	$ 1.00 / lb $ 1.00	33	2.2	10%
10 lbs / $ 9.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Dr. Rudi2 oz Dr. Rudi Hops	$ 1.00 / oz $ 2.00	Pellet	12.4	Whirlpool at 180 °F	20 min	20	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 0.94 / oz $ 1.87	Pellet	5.4	Whirlpool at 180 °F	20 min	8.71	25%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	$ 1.00 / oz $ 1.00	Pellet	12.4	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	5.4	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	$ 1.00 / oz $ 1.00	Pellet	12.4	Dry Hop	Day 5		12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	5.4	Dry Hop	Day 5		12.5%
8 oz / $ 7.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Dr. Rudi (Pellet)	$ 1.00 / oz $ 4.00	20	50%
4 oz	Artisan - Cascade (Pellet)	$ 0.94 / oz $ 3.75	8.71	50%
8 oz / $ 7.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 0.26

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal	Single step mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	5 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.65 g \| 22.6 qt)	5.44	21.8
Mash volume with grains (equipment estimates 6.45 g \| 25.8 qt)	6.24	25
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.15 g \| 16.6 qt)	3.94	15.8
Boil off losses	-0.75	-3
Post boil Volume (equipment estimates 3.4 g \| 13.6 qt)	3.69	14.8
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.54 g \| 14.2 qt)	3.25	13
Total:	5.44	21.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 78.9%

Pre-Boil: 69% 24.6 ppg

Ending Kettle: 65% 23.5 ppg

Brew House: 62% 22.1 ppg

Wort Volume:

3.25 Gallons

Expected 3.25 Gallons of fermentable wort.
Expected OG: 1.083
Actual OG: 1.068

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 79.4%
Actual FG: 1.014
Calories per 12oz 277 calories
Carbohydrates per 12oz 29.3 g

Amount Packaged:

2.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 27
Pints: 20

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/17/2020 7:19 PM over 4 years ago	-2	Yeast Starter	1.040	1 Liter		70 °F	9/17/2020 7:19 PM over 4 years ago	Created a 1 liter starter to pitch 500ml and save 500ml for later.
9/19/2020 8:20 PM over 4 years ago	+0	Mash Complete	1.057	4.5 Gallons	5.3	154 °F	9/19/2020 8:09 PM over 4 years ago
9/19/2020 8:48 PM over 4 years ago	+0	Pre-Boil Gravity	1.063	3.9 Gallons		170 °F	9/19/2020 8:48 PM over 4 years ago	I think I used too much wheat in this grain bill. Can't seem to get good efficiency when using a lot of wheat. Need to rethink my NEIPA grain bills.
9/19/2020 10:15 PM over 4 years ago	+0	Boil Complete	1.068	3.45 Gallons		75 °F	9/19/2020 10:15 PM over 4 years ago	Cooled to 75. Whirlpooled and allowed to settle for 20 minutes. Added 1/2 tab of whirlfloc as well to help drop the proteins.
9/19/2020 10:33 PM over 4 years ago	+0	Brew Day Complete	1.068	3.25 Gallons		70 °F	9/19/2020 10:33 PM over 4 years ago	Transferred to ferm keg, pitched yeast and set ferm chamber to 70.
9/20/2020 6:21 PM over 4 years ago	+1	Dry Hopped (High Krausen)					9/20/2020 6:21 PM over 4 years ago	Fermentation took off rapidly! Airlock activity was like fermenting with Kveik at 95F. Decided to dry hop on day one to ensure I didnt miss high krausen. Dry hopped with 1oz of Dr. Rudi and 1oz Cascade as per recipe.
9/23/2020 6:03 PM over 4 years ago	+4	Dry Hopped				70 °F	9/23/2020 6:03 PM over 4 years ago	Fermentation activity died down to almost nothing. Dry hopped with 1 oz Dr. Rudi (Pellet) and 1 oz Cascade (Pellet).
9/29/2020 11:07 PM over 4 years ago	+10	Fermentation Complete	1.014				9/29/2020 11:07 PM over 4 years ago	Fermented very quickly. Smells amazing. Heavy notes of florally jasmine rice and lemon grass along with heavy grapefruit like citrus.
9/29/2020 11:08 PM over 4 years ago	+10	Packaged		2.5 Gallons			9/29/2020 11:08 PM over 4 years ago	A lot of trub leftover, even after not transferring a lot of the trub into the fermentor.

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Last Updated: 2020-09-19 18:17 UTC

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Bulk Pee-Haze