Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Wheat Malt, White |
$ 1.30 / lb $ 6.50 |
39.1 | 2.5 | 50% |
2 lb | United Kingdom - Oat Malt |
$ 0.00 / lb $ 0.00 |
28 | 2 | 20% |
2 lb | Briess - Pilsen Malt 2-Row |
$ 1.10 / lb $ 2.20 |
37 | 1.2 | 20% |
1 lb | Rolled Oats |
$ 1.00 / lb $ 1.00 |
33 | 2.2 | 10% |
10 lbs / $ 9.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Dr. Rudi |
$ 1.00 / oz $ 2.00 |
Pellet | 12.4 | Whirlpool at 180 °F | 20 min | 20 | 25% |
2 oz | Artisan - Cascade |
$ 0.94 / oz $ 1.87 |
Pellet | 5.4 | Whirlpool at 180 °F | 20 min | 8.71 | 25% |
1 oz | Dr. Rudi |
$ 1.00 / oz $ 1.00 |
Pellet | 12.4 | Dry Hop (High Krausen) | Day 2 | 12.5% | |
1 oz | Artisan - Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 5.4 | Dry Hop (High Krausen) | Day 2 | 12.5% | |
1 oz | Dr. Rudi |
$ 1.00 / oz $ 1.00 |
Pellet | 12.4 | Dry Hop | Day 5 | 12.5% | |
1 oz | Artisan - Cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 5.4 | Dry Hop | Day 5 | 12.5% | |
8 oz / $ 7.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.06 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
4 ml | Lactic acid |
$ 1.25 / oz $ 0.17 |
Water Agt | Mash | 1 hr. |
$ 0.26 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.44 gal | Single step mash | Infusion | 156 °F | 154 °F | 60 min |
Mash out | Temperature | 154 °F | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.65 g | 22.6 qt) | 5.44 | 21.8 |
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) | 6.24 | 25 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) | 3.94 | 15.8 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 3.4 g | 13.6 qt) | 3.69 | 14.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) | 3.25 | 13 |
Total: | 5.44 | 21.8 |
Equipment Profile Used: | System Default |