Gulf Coast Copper IPA - Beer Recipe - Brewer's Friend

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Gulf Coast Copper IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 25th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.065
1.016
6.4%
66.9
14.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 57.7%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 28.8%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 7.2%
9 oz Briess - Extra Special Malt9 oz Extra Special Malt 33.5 130 4.1%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 2.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 25.49 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 50 min 24.24 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.1 20%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 15 min 8.08 13.2%
0.67 oz Azacca0.67 oz Azacca Hops Pellet 15 Aroma 0 min 26.8%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Gulf Coast Copper IPA" No Profile Selected beer recipe by Big Five. All Grain, ABV 6.37%, IBU 66.91, SRM 14.17, Fermentables: (Domestic 2-Row, No.19 Floor Malt Maris Otter, DextraPils, Extra Special Malt, CaraAroma) Hops: (Bravo, Huell Melon, Azacca)
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  • Last Updated: 2020-08-25 16:16 UTC